Indian Cooking Made Easy: Simple Authentic Indian Meals in Minutes [Indian Cookbook, Over 60 Recipes] Jan Purser

ISBN: 9780794604950

Published:

Spiral-bound

96 pages


Description

Indian Cooking Made Easy: Simple Authentic Indian Meals in Minutes [Indian Cookbook, Over 60 Recipes]  by  Jan Purser

Indian Cooking Made Easy: Simple Authentic Indian Meals in Minutes [Indian Cookbook, Over 60 Recipes] by Jan Purser
| Spiral-bound | PDF, EPUB, FB2, DjVu, AUDIO, mp3, ZIP | 96 pages | ISBN: 9780794604950 | 4.57 Mb

Learn to cook all your favorite Indian foods with this beautifully illustrated and easy-to-follow Indian cookbook.Indian Cooking Made Easy presents a collection of authentic, yet easy-to-prepare dishes from all over India—from tasty appetizers andMoreLearn to cook all your favorite Indian foods with this beautifully illustrated and easy-to-follow Indian cookbook.Indian Cooking Made Easy presents a collection of authentic, yet easy-to-prepare dishes from all over India—from tasty appetizers and snacks to vegetarian entrees to traditional chicken and lamb dishes.

Ranging from the basic spice mixes that give Indian cooking its distinctive flavors and aroma, to crisp and light dosai from southern India, to the creamy homemade ice cream called kulfi, the dishes are superb either on their own, or when served together as a traditional thali-style meal. Recipes for chappatis, paratha, yogurt-based raitas, pickles and chutneys, are also included, which will complement any Indian meal.With its beautiful photographs and easy-to-follow recipes, Indian Cooking Made Easy explores the history and influences of classic Indian cuisine, demystifies traditional equipment and ingredients, and provides all the essentials required for fabulous Indian home cooking.Delicious Indian recipes include:Fresh Coconut ChutneyBeef VindalooMasala Lamb ChopsChicken Tomato CurryChappatiCrispy Fried ShrimpSpicy Portuguese ShrimpThree Lentil StewPumpkin BallsHomemade Paneer CheeseMasala Dosai Even beginner chefs will be able to easily follow the recipes and flavors in this book.

Cooking Indian food, like any other great cuisine, is a celebration of life. Preparing the food is as much of an experience as eating it!



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